Catering

We pride ourselves on providing a diverse range of customizable catering options to suit every occasion and preference. Our offerings encompass staffed off-site events, ensuring a seamless and professional touch to any gathering. Looking for a venue? Host an event at Hominy and utilize our intimate dining room and porch spaces for a perfect blend of convenience and quality. Additionally, we offer convenient pickup options for those who prefer to savor our culinary creations in the comfort of their chosen location. No matter the choice, our commitment to exceptional taste and impeccable service remains unwavering.

Please fill out the form below or give us a call to let us know more about your event needs.

INFO@HOMINYSK.COM 970.4.HOMINY (970.446.6469)

Family Style BBQ Packages

10 Guests or More

Southern Inspired Proteins

Old Fashioned Meatloaf

Mushroom Gravy & Crispy Shallots

6 oz | 16 per person

Southern Fried Chicken

Traditional or El Jebel Hot

Served with Country Gravy

3 pieces | 14 per person

Sorghum Glazed Baby Back Ribs

Chicharron Crumble, Pickled Fresno Peppers

1/3 Rack | 16 per person

Charcoal Grilled Chicken

Carolina Gold BBQ

1/2 chicken | 14 per person

Creole Jambalaya

Shrimp, Andouille Sausage, Grilled Chicken,

Okra, Tomatoes & Carolina Gold Rice

12 oz portion | 14 per person

Cornmeal Crusted Catfish

Green Tomato Remoulade

6 oz portion | 14 per person

Smoked Local Pork Shoulder

Hawaiian Rolls, Slaw, Pickles

& Carolina Gold BBQ

3 sliders | 12 per person

Hominy Jumbo Chicken Wings

Wet or Dry Rub with Buttermilk Blue Cheese Dip

5 wings | 10 per person

Family Style Sides

-6- per person

Black Eyed Peas with Tasso Ham

Smashed Red Potatoes & Country Gravy

Collard Greens with Smoked Ham Hoc

Cajun Cole Slaw

Anson Mills Jimmy Red Grits

Creamed Corn

Street Corn on the Cob

Hoppin' John

Family Style Salads

-6- per person

Little Gem Caesar Salad

Pickled Red Onion, Cornbread Croutons,

Parmesan, Benne Seed

Heirloom Tomato & Watermelon Salad

with Local Feta Cheese

Summer Harvest Salad

Baby Greens, Roasted Corn, Cucumbers,

Cherry Tomatoes, Pickled Peppers,

Cornbread Croutons & Apple Cider Vinaigrette

Picnic Table Boils

-25- per person 15 Guests or More

High Country Boil

Gulf Shrimp, Andouille Sausage, Red Potatoes, Corn on the Cob

Crawfish Boil (Seasonal)

Louisiana Crawfish, Andouille Sausage, Red Potatoes, Corn on the Cob

Seasonal Desserts

Palisade Peach Cobbler

Feeds 10 | 60

Key Lime Pie

8/10 Slices | 60

Chocolate Chip Chunk Cookies

Each | 4

Hors d'oeuvres

Priced per Piece

Country Ham Wrapped Asparagus with Sorghum Drizzle

Tender Belly Bacon and Peanut Stuffed Dates

Grilled BBQ Cajun Shrimp Skewers

Blue Crab Cake with Herb Remoulade & Roasted Corn

Andouille Sausage Pigs in a Blanket with Honey Mustard

Chicken Liver Pate Tart with Caramelized Onion & Strawberry

Local Pulled Pork Sliders with Carolina Gold BBQ and Slaw

Southern Fried Chicken Sliders with Bacon Jam, Tomato & Pickle

Fried Green Tomato with Chow Chow and Cajun Remoulade

Andouille & Whisky Cheddar Sausage Meat Balls

Deviled Eggs with Country Ham

Rocky Mountain Trout Rillettes with Pickled Shallot on Crostini

Crab & Corn Hushpuppies with Green Tomato Remoulade

Pimentos and Cheese Gougers’ with Honey Butter

Traditional Southern Hushpuppies with Honey Butter

Smoked Beet Tartare with Cashew Ricotta on Crostini

Platters Per Person

Caramelized Onion Dip with Homemade Potato Chips

Fire Roasted Pimentos & Cheese with Grilled Rustic Bread

Marinated Olives, Spiced Nuts, Pickled Vegetables & Dried Fruit

Black Eyed Pea Hummus with Toasted Pecans & Farm Vegetables

Grilled Seasonal Farm Vegetables with Chimichurri & Peanut Romesco

Pickled Local Vegetables

Seasonal Fruit with Sorghum Yoghurt Dipping Sauce

Cheese & Charcuterie Platter with Seasonal Accompaniments

Seafood (Price Per Piece)

Raw Oysters with Sorghum Mignonette, Lemon & Cocktail Sauce

Fried Oysters with Green Tomato Remoulade & Pickled Fresno Peppers

Wood Fired Oysters with Garlic Butter, Preserved Lemon & Parmesan

Stone Crab Claws with Honey Mustard, Cocktail, & Drawn Butter

Southern Clams Casino

Charleston Pickled Shrimp with Crushed Avocado

Cajun Shrimp Cocktail with Lemon & Cocktail Sauce

Caviar Service

Traditional – Corn Blinis, Whipped Crème Fraiche,

Sieved Egg, Shallot, Chive & Butter

Hillbilly Style – Johnny Cakes, Home Made Potato Chips,

Caramelized Onion Dip & Chives

Estate American White Sturgeon

Reserve American White Sturgeon

Gluten Free Option Available Upon Request

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Brunch Features

Dinner Features

Boneless Fried Chicken Thigh & Waffles

Belgian Waffle, Spicy Honey,

Maple Syrup & Country Gravy

Sorghum Glazed Baby Back Pork Ribs

Chicaron Crumble, Pickled Fresno Peppers,

Cajun Slaw

Spring Farro Verde Risotto

Green Garlic, Asparagus, Peas,

Fava Beans & Carrot

Old Fashioned Southern Meatloaf

Smashed Potatoes, Crispy Shallots,

Mushroom Gravy

Pecan Crusted Rocky Mountain Trout

Grilled Asparagus, Tomato Bacon Jam

Cornmeal Crusted Farm Raised Catfish

Hoppin' John, Green Tomato Remoulade

Creekstone Prime Flat Iron Steak

Duck Fat Marble Potatoes, Spring Onion,

Peanut Romesco

Southern Fried Chicken

Traditional or El Jebel Hot

Buttermilk Biscuit, Country Gravy & Pickles

Little Gem Caesar Salad

Pickled Pearl Onion, Spicy Corn Bread Croutons, Parmesan Toasted Benne Seed

Two Roots Farm Baby Lettuce Salad

Peas, Radish, Asparagus, Fava Beans,

Pickled Ramps, Big B's Cider Vinaigrette

Salad Additions

Cajun Shrimp

Fried Chicken Thigh

Rocky Mountain Trout

Boneless Fried Chicken Thigh & Waffles

Belgian Waffle, Spicy Honey,

Maple Syrup & Country Gravy

Hominy Shrimp & Grits

Jimmy Red Grits, Mushrooms, Guanciale,

Roasted Tomato & Fennel

Spring Farro Verde Risotto

Green Garlic, Asparagus, Peas,

Fava Beans & Carrot

Charcoal Grilled Portobello

Avocado, Lettuce, Tomato,

Pickled Fresno Peppers, Remoulade

Cajun Fried Shrimp

Lettuce, Tomato, Remoulade, Pickles

Fried East Coast Oysters

Lettuce, Tomato, Cajun Remoulade

Cornmeal Crusted Catfish

Lettuce, Tomato, Cajun Remoulade, Pickles

Buttermilk Fried Chicken

Slaw, Tomato, Bacon Jam, Pickles

High on the Hog

Slow Roasted Local Pork, Slaw,

Carolina Gold BBQ Sauce, Pickles

Blue Crab Cake

Lettuce, Tomato, Cajun Remoulade

Farmers Omelet

English Peas, Mushrooms, Asparagus,

Swiss Chard, Rocking W Gouda

(Add Tender Belly Bacon)

Belgian Waffle

Bananas Foster, Whipped Crème Fraiche,

Toasted Pecans

Blue Crab Cake Benedict

English Muffin, Poached Egg,

Grilled Asparagus, Cajun Hollandaise

Country Ham Benedict

English Muffin, Poached Egg,

Garlic Wilted Greens, Hollandaise

Buttermilk Chicken Biscuit

Fried Chicken Thigh, 2 Fried Eggs,

Sausage Gravy, Crystal Hot Sauce

Hominy Shrimp & Grits

Jimmy Red Grits, Guanciale, Mushrooms,

Roasted Tomato & Fennel

Boneless Fried Chicken Thigh & Waffles

Country Gravy, Spicy Honey,

Maple Syrup, Benne Seed

Lunch Features

Po' Boys

Gluten Free Options Available on Request

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

combining a love of southern comfort food, hospitality & good times

Catering

Hors d'oeuvres

TELL US MORE ABOUT YOUR EVENT

Hours of Operation

FALL CLOSURE
Monday October 21st - Tuesday November 12th

REOPENING
Wednesday, November 13th

CLOSED MONDAYS
CLOSED TUESDAYS

WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY

4-9
4-9
4-9
11-3 & 4-9
11-3 & 4-9

Location

Phone